Two delicious hcg diet recipes

Who says going on diet means eating tasteless food? Well the concept of hCG weight loss has removed all the barriers of the taste and healthy food. The hcg diet recipes are great option that one can choose in order to lose weight without losing the taste of the food. All the recipes that should be eaten during your dieting period are really mouth watering. Here are some of the delicious recipes that you can have at the time of the hCG diet.

One such finger licking recipe that you can make at the time of your diet is the crab omelet. This is a very delicious as well as nutrition rich delicacy that you have. The crab omelet helps in killing hunger along with give you a good break form normal raw vegetables. You can make this crab omelet with the following method. But before preparing it, make sure that you keep certain things ready. Take 50 grams of crab meat, 50 grams of egg white, along with this basil, sea salt and thyme. Also take a sweet supplement that can be heated.


First take a bowl where you have to beat the egg white thyme, basil and the sweet supplement. After this you can add the crab meat along with sea salt and mix it properly in another vessel. Once you see that eggs are getting bubbled, you can spread the crab meat on the egg in a nonstick frying pan. Let it cook till it is not raw from any side. Your yummy crab omelet is ready.

Another tempting recipe that is included hCG diet recipes is voluptuous fish. This is another finger licking food item that you can have at the time of your diet without any fear of gaining weight. This is generally suggested by the dietician in the second phase of the diet. Take 100 grams of white fish, 1 tbsp of softened onion, 2 tbsp of lemon juice, sliced oranges, sliced, parsley, salt and pepper for taste and stevia.


Take a bowl and blend stevia, lemon juice and orange tag properly.

After that, cover the fish with the prepared mixture properly. Add salt and pepper as per your taste along with lemon. Adjust orange slices on the fish in a way that they stay there properly. Cover the fish with an aluminum foil and keep it in your oven at a temperature of 350 degrees till it gets cooked properly. Take the fish and garnish it with parsley slices. Here is your delicious voluptuous fish ready.

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